Our product range
Sourdough bread
Pastries
Créations
Epicerie fine
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The idea
The Bakery
M A T I N A L stems from a desire to create with simplicity. My best meals have always consisted of a few good slices of bread paired with something savory, sweet, light, tender, or crispy—depending on the mood. Naturally, the idea slowly took root to bake my own bread, and why not, make it my profession. (Régis R.)
Natural
Products
The bakery exclusively uses natural flours from ancient grain varieties, without chemical treatments or additives. Thanks to long and controlled fermentation, the breads and pastries stand out for their unique flavor and digestibility.
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In advance
Our breads and pastries can now be ordered or delivered within a 48-hour advance notice.
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Pains au levain
Viennoiseries
Créations
Pastries & Coffees all day long...
